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Grab a quiet breakfast of curry mee and yong tau foo at Foo Kwai, Bercham

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This article was first published in The Malay Mail Online. Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top There are some breakfast places in Ipoh that have remained evergreen; a hit with the loyal early risers in the quiet neighbourhoods of Ipoh, yet […]

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